Teffbread - europe

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For more information about our products, please visit our onlineshop www.teff-brot-shop.de (only german language), order in the only customers in Germany. We supply on request, however, in the European Union and worldwide. Please use our contact form, if you want to order or for a request.

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With us, you can order the TEFF-Bread of "Bakery Jüde"! We produce it since 2008 and sell to our customers in Germany.

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Our best Bread - in a can

Teff Bread PUR - gluten free

Ingredients: teff flour, water, sea salt - nothing else

All breads with natural sourdough
- from teff flour and water!

Made under the old and traditional German craft baker!
Bakery Jüde produced baked goods for more than 75 years!

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We have not found a similar bread made from teff,
therefore, it is probably a

   - Europe-wide new product -

in area staple food for:

• Allergy - celiac disease / Spru / egg
• Intolerance to - corn / rice / soybean
• Sportsman and athletes
• Diet / Diabetic
• Vegetarian & Vegan

but in principle everyone gets an advantage.

• Teff - The natural source of calcium and iron
• The Teff grain / teff flour is mild and nutty flavor and slightly sweet.
• Our breads are strong in flavor with a pleasant mild acid (natural sourdough).

The Nutrition facts and ingredients in the grain Teff:

All figures are average values of natural fluctuations.
Nutrition per 100 g: Water (g) 13,8 Energy (kJ) 1407 Protein (g) 11,18 Fat (g) 2,0 Starch (g) 57,3 Fiber (g) 7,6 Calcium (mg) 160 Iron (mg) 5,4 Magnesium (mg) 186 Potassium (mg) 157 Zinc (mg) 4,4 Copper (mg) 0,7 Manganese (mg) 3,8 Vitamin (mg) 0,2 Phytic acid (mg) 377	Vitamins mg/100g Thiamin B1 0,49 Riboflavin B2 <0,1 B3 Niacin 0,77 B6 Pyridoxin <0,1 C ascorbic acid 0,24 M folinic <0,02

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The special feature of this Teff breads:

They are:
• gluten free
• Lactose-free
• egg-free

Manufactured without:
• Rice
• Maize
• Soy
• yeast

Particularly valuable because:
• with natural sourdough - eff flour and water - produced by spontaneous fermentation
• Teff flour is a whole grain cereal
• with plenty of roughage (high fiber)
• good for digestion
• particularly satisfying
• with sea salt - Emission Controls -
• Teff contains more calcium, iron, zinc and potassium than any other cereal grain. Thus it has a high taste.
• Teff is the grain due to its rich source of vitamins and minerals more nutritious than conventional crops such as wheat, oats and barley. It has a high content of calcium, potassium, copper, aluminum, barium, thiamine, and especially iron. The Teffkorn contains all the essential amino acids, including tyrosine and cystine in wheat are not present.

Its complex carbohydrates give it a low glycemic value

ideally suited for endurance athletes, weight loss and diabetes.